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Parmigiano Reggiano Frisona Cow 12 months (approx. 0.5 KG)

Parmigiano Reggiano Frisona Cow 12 months (approx. 0.5 KG)

Parmigiano Reggiano Frisona Cow is made with raw milk from Frisona cows, one of the most widespread and appreciated breeds for its high yield and quality. With a 12-month aging, this Parmigiano retains the characteristics of a young cheese, offering a fresh and delicate flavor. It is ideal for those who prefer soft and less aged tastes, perfect even for young palates. Milk: Raw milk from Frisona cows. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard rind. Light yellow paste, without or with small eyes. Structure: Soft and slightly elastic consistency, with a delicate graininess compared to more advanced aging. Smell and Aroma: Fresh milky notes, with hints of yogurt and cream, giving the cheese a sweet and delicate character. Taste: Sweet and delicate, with a pleasant balance between milky notes and a slight sapidity, making this Parmigiano particularly appreciated even by younger palates. Aging: 12 months. Recommended Pairings Honey: Acacia HoneyAcacia honey, with its delicate and sweet flavor, enhances the fresh and light milky notes of young Parmigiano Reggiano, creating a harmonious balance without overpowering its taste. Pearls: Lemon PearlsLemon pearls, with their fresh and slightly tangy taste, add a citrus note that enlivens the delicacy of this Parmigiano, accentuating the cheese's freshness. Compote: Strawberry and Balsamic Vinegar of Modena IGP CompoteThe sweetness of strawberries combined with the tangy touch of balsamic vinegar enhances the softness and youthful character of the cheese, providing a pleasant freshness. Jelly: Lemon JellyLemon jelly, with its citrusy and lively flavor, complements the fresh and milky notes of this Parmigiano, adding a touch of originality to the pairing. Cream: Balsamic Vinegar of Modena IGP and Berry CreamThe balsamic vinegar and berry cream create a sweet and slightly tangy contrast, which enhances the young and soft profile of the cheese. Purissima: Strawberry PurissimaThe sweetness of strawberries perfectly combines with the delicate taste of young Parmigiano, offering a fresh and pleasant pairing for the palate. Traditional: Three-Day CherriesThe three-day cherries, with their slightly tangy sweetness, marry with the fresh and milky notes of Parmigiano, enriching the tasting with a touch of refinement and a unique aroma. Beer: Pairs well with a Lager or Weissbier, which accompany the freshness of young Parmigiano. Wines: Perfect with a fresh and light white wine like a Pinot Grigio or a Verdicchio, or with a young rosé to enhance its delicate character. Bread: Ideal with white bread or soft focaccia, to complete the elastic and soft texture of the cheese. Other Pairings: Delicious enjoyed on its own, or added to fresh salads or accompanied by raw vegetables for a light and genuine touch. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, to obtain clean slices that maintain the elastic texture.
€ 10.30

Description

Parmigiano Reggiano Frisona Cow is made with raw milk from Frisona cows, one of the most widespread and appreciated breeds for its high yield and quality. With a 12-month aging, this Parmigiano retains the characteristics of a young cheese, offering a fresh and delicate flavor. It is ideal for those who prefer soft and less aged tastes, perfect even for young palates. Milk: Raw milk from Frisona cows. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard rind. Light yellow paste, without or with small eyes. Structure: Soft and slightly elastic consistency, with a delicate graininess compared to more advanced aging. Smell and Aroma: Fresh milky notes, with hints of yogurt and cream, giving the cheese a sweet and delicate character. Taste: Sweet and delicate, with a pleasant balance between milky notes and a slight sapidity, making this Parmigiano particularly appreciated even by younger palates. Aging: 12 months. Recommended Pairings Honey: Acacia HoneyAcacia honey, with its delicate and sweet flavor, enhances the fresh and light milky notes of young Parmigiano Reggiano, creating a harmonious balance without overpowering its taste. Pearls: Lemon PearlsLemon pearls, with their fresh and slightly tangy taste, add a citrus note that enlivens the delicacy of this Parmigiano, accentuating the cheese's freshness. Compote: Strawberry and Balsamic Vinegar of Modena IGP CompoteThe sweetness of strawberries combined with the tangy touch of balsamic vinegar enhances the softness and youthful character of the cheese, providing a pleasant freshness. Jelly: Lemon JellyLemon jelly, with its citrusy and lively flavor, complements the fresh and milky notes of this Parmigiano, adding a touch of originality to the pairing. Cream: Balsamic Vinegar of Modena IGP and Berry CreamThe balsamic vinegar and berry cream create a sweet and slightly tangy contrast, which enhances the young and soft profile of the cheese. Purissima: Strawberry PurissimaThe sweetness of strawberries perfectly combines with the delicate taste of young Parmigiano, offering a fresh and pleasant pairing for the palate. Traditional: Three-Day CherriesThe three-day cherries, with their slightly tangy sweetness, marry with the fresh and milky notes of Parmigiano, enriching the tasting with a touch of refinement and a unique aroma. Beer: Pairs well with a Lager or Weissbier, which accompany the freshness of young Parmigiano. Wines: Perfect with a fresh and light white wine like a Pinot Grigio or a Verdicchio, or with a young rosé to enhance its delicate character. Bread: Ideal with white bread or soft focaccia, to complete the elastic and soft texture of the cheese. Other Pairings: Delicious enjoyed on its own, or added to fresh salads or accompanied by raw vegetables for a light and genuine touch. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, to obtain clean slices that maintain the elastic texture.