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Parmigiano Reggiano Frisona Cow 12 months (approx. 1 KG)

Parmigiano Reggiano Frisona Cow 12 months (approx. 1 KG)

Parmigiano Reggiano Frisona Cow is made with raw milk from Frisona cows, one of the most widespread and appreciated breeds for its high yield and quality. With a 12-month aging, this Parmigiano retains the characteristics of a young cheese, offering a fresh and delicate flavor. It is ideal for those who prefer soft and less aged tastes, perfect even for young palates. Milk: Raw milk from Frisona cows. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard rind. Light yellow paste, without or with small eyes. Structure: Soft and slightly elastic consistency, with a delicate graininess compared to more advanced aging. Smell and Aroma: Fresh milky notes, with hints of yogurt and cream, giving the cheese a sweet and delicate character. Taste: Sweet and delicate, with a pleasant balance between milky notes and a slight sapidity, making this Parmigiano particularly appreciated even by younger palates. Aging: 12 months. Recommended Pairings Honey: Acacia HoneyAcacia honey, with its delicate and sweet flavor, enhances the fresh and light milky notes of young Parmigiano Reggiano, creating a harmonious balance without overpowering its taste. Pearls: Lemon PearlsLemon pearls, with their fresh and slightly tangy taste, add a citrus note that enlivens the delicacy of this Parmigiano, accentuating the cheese's freshness. Compote: Strawberry and Balsamic Vinegar of Modena IGP CompoteThe sweetness of strawberries combined with the tangy touch of balsamic vinegar enhances the softness and youthful character of the cheese, providing a pleasant freshness. Jelly: Lemon JellyLemon jelly, with its citrusy and lively flavor, complements the fresh and milky notes of this Parmigiano, adding a touch of originality to the pairing. Cream: Balsamic Vinegar of Modena IGP and Berry CreamThe balsamic vinegar and berry cream create a sweet and slightly tangy contrast, which enhances the young and soft profile of the cheese. Purissima: Strawberry PurissimaThe sweetness of strawberries perfectly combines with the delicate taste of young Parmigiano, offering a fresh and pleasant pairing for the palate. Traditional: Three-Day CherriesThe three-day cherries, with their slightly tangy sweetness, marry with the fresh and milky notes of Parmigiano, enriching the tasting with a touch of refinement and a unique aroma. Beer: Pairs well with a Lager or Weissbier, which accompany the freshness of young Parmigiano. Wines: Perfect with a fresh and light white wine like a Pinot Grigio or a Verdicchio, or with a young rosé to enhance its delicate character. Bread: Ideal with white bread or soft focaccia, to complete the elastic and soft texture of the cheese. Other Pairings: Delicious enjoyed on its own, or added to fresh salads or accompanied by raw vegetables for a light and genuine touch. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, to obtain clean slices that maintain the elastic texture.
€ 20.10

Description

Parmigiano Reggiano Frisona Cow is made with raw milk from Frisona cows, one of the most widespread and appreciated breeds for its high yield and quality. With a 12-month aging, this Parmigiano retains the characteristics of a young cheese, offering a fresh and delicate flavor. It is ideal for those who prefer soft and less aged tastes, perfect even for young palates. Milk: Raw milk from Frisona cows. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard rind. Light yellow paste, without or with small eyes. Structure: Soft and slightly elastic consistency, with a delicate graininess compared to more advanced aging. Smell and Aroma: Fresh milky notes, with hints of yogurt and cream, giving the cheese a sweet and delicate character. Taste: Sweet and delicate, with a pleasant balance between milky notes and a slight sapidity, making this Parmigiano particularly appreciated even by younger palates. Aging: 12 months. Recommended Pairings Honey: Acacia HoneyAcacia honey, with its delicate and sweet flavor, enhances the fresh and light milky notes of young Parmigiano Reggiano, creating a harmonious balance without overpowering its taste. Pearls: Lemon PearlsLemon pearls, with their fresh and slightly tangy taste, add a citrus note that enlivens the delicacy of this Parmigiano, accentuating the cheese's freshness. Compote: Strawberry and Balsamic Vinegar of Modena IGP CompoteThe sweetness of strawberries combined with the tangy touch of balsamic vinegar enhances the softness and youthful character of the cheese, providing a pleasant freshness. Jelly: Lemon JellyLemon jelly, with its citrusy and lively flavor, complements the fresh and milky notes of this Parmigiano, adding a touch of originality to the pairing. Cream: Balsamic Vinegar of Modena IGP and Berry CreamThe balsamic vinegar and berry cream create a sweet and slightly tangy contrast, which enhances the young and soft profile of the cheese. Purissima: Strawberry PurissimaThe sweetness of strawberries perfectly combines with the delicate taste of young Parmigiano, offering a fresh and pleasant pairing for the palate. Traditional: Three-Day CherriesThe three-day cherries, with their slightly tangy sweetness, marry with the fresh and milky notes of Parmigiano, enriching the tasting with a touch of refinement and a unique aroma. Beer: Pairs well with a Lager or Weissbier, which accompany the freshness of young Parmigiano. Wines: Perfect with a fresh and light white wine like a Pinot Grigio or a Verdicchio, or with a young rosé to enhance its delicate character. Bread: Ideal with white bread or soft focaccia, to complete the elastic and soft texture of the cheese. Other Pairings: Delicious enjoyed on its own, or added to fresh salads or accompanied by raw vegetables for a light and genuine touch. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, to obtain clean slices that maintain the elastic texture.