Vintage: 2025 Varietal: Vermentino 80%, Albarola and Trebbiano Toscano 20%. Color: Pale straw yellow. Nose: The wine is fruity, with aromas of green apple and pineapple. Vinification: Maceration on the skins for 12 hours. Aging: None. Bottle Maturation: Minimum 2 months. Alcohol Content: 12.5%. Total Acidity: 5.5 g/l. Residual Sugar: Dry, 1.5 mg/l. Pairings: Suitable for pairing with important appetizers, grilled vegetables, and fish-based dishes.
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Vintage: 2025 Varietal: Vermentino 80%, Albarola and Trebbiano Toscano 20%. Color: Pale straw yellow. Nose: The wine is fruity, with aromas of green apple and pineapple. Vinification: Maceration on the skins for 12 hours. Aging: None. Bottle Maturation: Minimum 2 months. Alcohol Content: 12.5%. Total Acidity: 5.5 g/l. Residual Sugar: Dry, 1.5 mg/l. Pairings: Suitable for pairing with important appetizers, grilled vegetables, and fish-based dishes.
