Mixed provolone from cow and sheep, originally produced as a substitute for pecorino when sheep's milk was scarce, is now a classic cheese perfect to enjoy all year round in various stages of aging. It is excellent to have on hand for an appetizer with crunchy bread or to enrich a platter of cured meats and cheeses, especially when paired with fruit preserves and a good glass of wine, preferably red. The Pratini Farm has always preserved traditional artisanal production methods, rooted in peasant origins and using only genuine and natural ingredients, free from GMOs. Available for sale in slices, minimum order 100g.
Mixed provolone from cow and sheep, originally produced as a substitute for pecorino when sheep's milk was scarce, is now a classic cheese perfect to enjoy all year round in various stages of aging. It is excellent to have on hand for an appetizer with crunchy bread or to enrich a platter of cured meats and cheeses, especially when paired with fruit preserves and a good glass of wine, preferably red. The Pratini Farm has always preserved traditional artisanal production methods, rooted in peasant origins and using only genuine and natural ingredients, free from GMOs. Available for sale in slices, minimum order 100g.
Price VAT included
| Energy (kcal) | 924 |
| Carbohydrates (g) | 0.85 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 21 |
| of which Saturates (g) | 14.5 |
| Protein (g) | 25.3 |
| Sale (g) | 1.25 |
