Belly or ventresca is a cold cut made from pork, prepared with the belly of the animal. Salting is a very important procedure at Azienda Agricola Pratini because in addition to preventing the product from deteriorating, it is the stage where all the aromas and salt are added, which during the actual aging for up to 60 days will give this pork pancetta its unmistakable flavor. The preparation of the products from Azienda Agricola Pratini dates back to peasant tradition and has remained as it once was with simple and genuine ingredients. Available for sale by the hundred grams, minimum 100g.
Price VAT included
Belly or ventresca is a cold cut made from pork, prepared with the belly of the animal. Salting is a very important procedure at Azienda Agricola Pratini because in addition to preventing the product from deteriorating, it is the stage where all the aromas and salt are added, which during the actual aging for up to 60 days will give this pork pancetta its unmistakable flavor. The preparation of the products from Azienda Agricola Pratini dates back to peasant tradition and has remained as it once was with simple and genuine ingredients. Available for sale by the hundred grams, minimum 100g.
| Energy (kcal) | 511 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 51 |
| of which Saturates (g) | 21 |
| Protein (g) | 12 |
| Sale (g) | 3.2 |
