The 250g smoked cow Provola from Azienda Agricola Pratini is a semi-hard cheese, whose smoking is done with natural beech wood smoke. The smell and flavor are those unmistakable of naturally wood-smoked products, with the typical light brown-ochre outer surface and the white and homogeneous interior. The soft and elastic texture makes this smoked cow Provola ideal for accompanying appetizers and cheese boards, or for becoming a tasty filling for pizzas, rustic tarts, or other melty creations. Azienda Agricola Pratini has always preserved artisanal production methods, of peasant origin, and for this reason uses only genuine and natural ingredients, not derived from GMOs. Available for sale already weighed, 250g.
Price VAT included
The 250g smoked cow Provola from Azienda Agricola Pratini is a semi-hard cheese, whose smoking is done with natural beech wood smoke. The smell and flavor are those unmistakable of naturally wood-smoked products, with the typical light brown-ochre outer surface and the white and homogeneous interior. The soft and elastic texture makes this smoked cow Provola ideal for accompanying appetizers and cheese boards, or for becoming a tasty filling for pizzas, rustic tarts, or other melty creations. Azienda Agricola Pratini has always preserved artisanal production methods, of peasant origin, and for this reason uses only genuine and natural ingredients, not derived from GMOs. Available for sale already weighed, 250g.
| Energy (kcal) | 924 |
| Carbohydrates (g) | 0.85 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 21 |
| of which Saturates (g) | 14.5 |
| Protein (g) | 25.3 |
| Sale (g) | 1.25 |
