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Artichoke Hearts from Puglia in EVO Oil 230g

Artichoke Hearts from Puglia in EVO Oil 230g

The artichoke hearts from Puglia in extra virgin olive oil by BuondiOli are processed with a very low percentage of vinegar. This makes them perfect for seasoning pasta, pizzas, sandwiches, and appetizers, as well as a classic side dish. Given their delicate taste, I recommend using them also in risottos or fried in batter, just as if they were fresh! They are available in a 230g glass jar. INGREDIENTS: artichokes 64%, extra virgin olive oil 32%, wine vinegar (sulfites), salt, lemon juice, garlic, oregano, pepper, chili pepper. Acidity regulator: citric acid. NUTRITIONAL VALUES: average values per 100g of product Energy (kj) 287 – Energy (kcal) 70 – fats 5.4g – fiber 3.6g – carbohydrates 2.6g – of which sugars 1.1g – proteins 1.8g – salt 1.0g. SHELF-LIFE: Unopened: 12 months. Opened: 14 days. Country of production: Italy.
£ 5.46£ 5.73

Description

The artichoke hearts from Puglia in extra virgin olive oil by BuondiOli are processed with a very low percentage of vinegar. This makes them perfect for seasoning pasta, pizzas, sandwiches, and appetizers, as well as a classic side dish. Given their delicate taste, I recommend using them also in risottos or fried in batter, just as if they were fresh! They are available in a 230g glass jar. INGREDIENTS: artichokes 64%, extra virgin olive oil 32%, wine vinegar (sulfites), salt, lemon juice, garlic, oregano, pepper, chili pepper. Acidity regulator: citric acid. NUTRITIONAL VALUES: average values per 100g of product Energy (kj) 287 – Energy (kcal) 70 – fats 5.4g – fiber 3.6g – carbohydrates 2.6g – of which sugars 1.1g – proteins 1.8g – salt 1.0g. SHELF-LIFE: Unopened: 12 months. Opened: 14 days. Country of production: Italy.

Ingredients

Artichokes 64%, extra virgin olive oil 32%, wine vinegar (sulfites), salt, lemon juice, garlic, oregano, pepper, chili pepper. Acidity regulator: citric acid.

Nutritional Analysis

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Intolerances and allergies
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Macronutrients (100 gr)

Energy (kcal)70
Carbohydrates (g)2.6
of which Sugars (g)1.1
Fat (g)5.4
Protein (g)1.8
Fiber (g)3.6
Sale (g)1

Nutritional Analysis

  • Proteins
    1.8g·13%
  • Carbohydrates
    2.6g·19%
  • Fats
    5.4g·40%
  • Fibers
    3.6g·27%