Lampascioni from Puglia in EVO oil 230g

Lampascioni from Puglia in EVO oil 230g

Category: Preserves, pickled in oil or vinegar•Sold by: ZiaCris
Lampascioni are wild bulbs similar in appearance to small onions and are very common in Puglia and generally throughout southern Italy. The lampascioni in BuondiOli extra virgin olive oil, with their characteristic slightly bitter taste, are ideal for adding character to your appetizers, especially if you accompany them with traditional taralli, but you will also find them excellent as a tasty side dish. They come in a 230g glass jar. INGREDIENTS: lampascioni 64%, extra virgin olive oil 32%, wine vinegar (sulfites), salt, garlic, chili pepper. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy (kj) n.d. – Energy (kcal) n.d. – fats n.d.g – of which saturates n.d.g – carbohydrates n.d.g – of which sugars n.d.g – proteins n.d.g – fiber n.d.g – salt n.d.g SHELF-LIFE: Unopened 12 months. Opened 14 days. Country of production: Italy.
£ 5.52£ 5.80

Price VAT included

Returnable within 14 days of receipt.

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Description

Lampascioni are wild bulbs similar in appearance to small onions and are very common in Puglia and generally throughout southern Italy. The lampascioni in BuondiOli extra virgin olive oil, with their characteristic slightly bitter taste, are ideal for adding character to your appetizers, especially if you accompany them with traditional taralli, but you will also find them excellent as a tasty side dish. They come in a 230g glass jar. INGREDIENTS: lampascioni 64%, extra virgin olive oil 32%, wine vinegar (sulfites), salt, garlic, chili pepper. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy (kj) n.d. – Energy (kcal) n.d. – fats n.d.g – of which saturates n.d.g – carbohydrates n.d.g – of which sugars n.d.g – proteins n.d.g – fiber n.d.g – salt n.d.g SHELF-LIFE: Unopened 12 months. Opened 14 days. Country of production: Italy.

Ingredients

Lampascioni 64%, extra virgin olive oil 32%, wine vinegar (sulfites), salt, garlic, chili pepper.

Nutritional Analysis

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