Description
Salicornia, also known as "sea asparagus," is a plant that grows by the sea, on rocks, or near saltwater pools. This particular variety grows in Gargano and is traditionally preserved in extra virgin olive oil by the Buondioli family. It is an excellent ingredient in salads or in first and second courses, especially those based on fish. A tip: due to its salty contribution, remember to minimize or completely avoid adding salt. It is available in a 212g glass jar. INGREDIENTS: salicornia 68%, extra virgin olive oil 26%, wine vinegar (sulfites), salt, garlic, mint, parsley. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy (kj) n.d. – Energy (kcal) n.d. – fats n.d.g – of which saturates n.d.g – carbohydrates n.d.g – of which sugars n.d.g – proteins n.d.g – fiber n.d.g – salt n.d.g SHELF-LIFE: Unopened: 12 months. Opened: 14 days. Country of production: Italy