Salicornia, also known as "sea asparagus," is a plant that grows by the sea, on rocks or near saltwater pools. This particular one grows in Gargano and is traditionally preserved in extra virgin olive oil by the Buondioli family. It is an excellent ingredient in salads or in first and second courses, especially those based on fish. A tip: due to its salty contribution, remember to use minimal or no added salt at all. It is available in a 212g glass jar.
Price VAT included
Salicornia, also known as "sea asparagus," is a plant that grows by the sea, on rocks or near saltwater pools. This particular one grows in Gargano and is traditionally preserved in extra virgin olive oil by the Buondioli family. It is an excellent ingredient in salads or in first and second courses, especially those based on fish. A tip: due to its salty contribution, remember to use minimal or no added salt at all. It is available in a 212g glass jar.
