The Capperi di Salina D.O.P. sottosale are produced on the island of the same name, in the Aeolian Islands. Their cultivation takes advantage of the natural fertility of the volcanic soil, excluding any use of fertilizers, additives, and chemical fertilizers. The Capperi di Salina D.O.P. sottosale release truly unique and distinctive flavors and aromas. They give every dish an intoxicating fragrance, with warm colors and a taste that recalls distant times, enriching any dish with their intense, distinct, and refined flavor. They pair perfectly with many ingredients and are ideal companions to combine with olives and vegetables, especially eggplants, to dress salads, pasta, rice, and potatoes. They are also delicious on pizza, giving a truly unique touch of flavor. Try them in the 70 g format in a 100% recyclable glass jar.
Price VAT included
The Capperi di Salina D.O.P. sottosale are produced on the island of the same name, in the Aeolian Islands. Their cultivation takes advantage of the natural fertility of the volcanic soil, excluding any use of fertilizers, additives, and chemical fertilizers. The Capperi di Salina D.O.P. sottosale release truly unique and distinctive flavors and aromas. They give every dish an intoxicating fragrance, with warm colors and a taste that recalls distant times, enriching any dish with their intense, distinct, and refined flavor. They pair perfectly with many ingredients and are ideal companions to combine with olives and vegetables, especially eggplants, to dress salads, pasta, rice, and potatoes. They are also delicious on pizza, giving a truly unique touch of flavor. Try them in the 70 g format in a 100% recyclable glass jar.
| Energy (kcal) | 42 |
| Carbohydrates (g) | 6.4 |
| of which Sugars (g) | 1 |
| Fat (g) | 1.1 |
| Protein (g) | 3.1 |
| Fiber (g) | 5.4 |
