Salina D.O.P. Capers in Salt 70g

The Salina D.O.P. capers in salt are produced on the island of the same name, in the Aeolian Islands. Their cultivation takes advantage of the natural fertility of the volcanic soil, excluding any use of fertilizers, additives, and chemical fertilizers. The Salina D.O.P. capers in salt release truly unique and distinctive flavors and aromas. They manage to give each dish an intoxicating fragrance, with warm colors and a taste that harks back to distant times, enhancing any dish with their intense, distinct, and refined flavor. They pair perfectly with many ingredients, making them perfect companions to combine with olives and vegetables, particularly eggplants, to season colorful and tasty salads, with pasta, rice, and potatoes. They are also delicious on pizza, giving a truly unique touch of flavor. Try them in the 70 g format in a 100% recyclable glass jar. INGREDIENTS: capers, sea salt (20%). NUTRITIONAL VALUES: average values per 100 g of product Energy 173 Kj – Energy 42 Kcal – fats 1.1 g – of which saturates 0 g – carbohydrates 6.4 g – of which sugars 1 g – fiber 5.4 g – proteins 3.1 g – salt SHELF-LIFE: Unopened: 12 months, store in a dry place. Opened: after opening, store in the fridge for up to 90 days. Country of production: Italy