Tuduu
Pitted Leccino Olives 230g
Leccino Olives? What sweetness! These elliptical olives have been a Mediterranean specialty since medieval times: sweet, fresh, fruity, and fragrant flavor. A gem for your aperitifs or appetizers, or even to prepare delicious focaccias! The raw material is carefully selected by the BuondiOli family, then washed and placed in pasteurized glass jars. Enjoy them in a recyclable 230g glass jar. *Note: some batches of packaging may have a lid of a different color. INGREDIENTS: leccino olives 64%, extra virgin olive oil 30%, salt, garlic, fennel seeds, chili pepper. Acidity regulator: citric acid. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy (kj) n.d. – Energy (kcal) n.d. – fats n.d.g – of which saturates n.d.g – carbohydrates n.d.g – of which sugars n.d.g – proteins n.d.g – fiber n.d.g – salt n.d.g SHELF-LIFE: Unopened: 12 months. Opened: 14 days. Country of production: Italy.
£ 5.46£ 5.73

Description

Leccino Olives? What sweetness! These elliptical olives have been a Mediterranean specialty since medieval times: sweet, fresh, fruity, and fragrant flavor. A gem for your aperitifs or appetizers, or even to prepare delicious focaccias! The raw material is carefully selected by the BuondiOli family, then washed and placed in pasteurized glass jars. Enjoy them in a recyclable 230g glass jar. *Note: some batches of packaging may have a lid of a different color. INGREDIENTS: leccino olives 64%, extra virgin olive oil 30%, salt, garlic, fennel seeds, chili pepper. Acidity regulator: citric acid. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy (kj) n.d. – Energy (kcal) n.d. – fats n.d.g – of which saturates n.d.g – carbohydrates n.d.g – of which sugars n.d.g – proteins n.d.g – fiber n.d.g – salt n.d.g SHELF-LIFE: Unopened: 12 months. Opened: 14 days. Country of production: Italy.

Ingredients

Leccino olives 64%, extra virgin olive oil 30%, salt, garlic, fennel seeds, chili pepper. Acidity regulator: citric acid.

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications