The Valgiò tomato purée made with nickel-free oxheart tomatoes is a delight to savor and share with your loved ones. The scent of fresh tomatoes is a familiar melody that evokes simplicity and authenticity, a call to the past and genuineness, conveying a sense of warmth and love. ValGiò offers a unique sensory experience: taste, smell, sound, sight, and touch blend together in perfect harmony, transporting you to a world of emotions, memories, and the small joys of everyday life. A 550g bottle is perfect for preparing a sauce for at least 4-6 people. INGREDIENTS: oxheart tomatoes*, salt, basil. *nickel-free NUTRITIONAL VALUES: average values per 100g of product Energy 217 (kj) – Energy 52 (kcal) – fats 0.88 g – of which saturates 0.02g – carbohydrates 8.24 g – of which sugars 5.07 g – proteins 1.31 g – fiber 2.71 g - salt 0.40 g SHELF-LIFE: Unopened: 24 months. Opened: 14 days. Country of production: Italy
Price VAT included
The Valgiò tomato purée made with nickel-free oxheart tomatoes is a delight to savor and share with your loved ones. The scent of fresh tomatoes is a familiar melody that evokes simplicity and authenticity, a call to the past and genuineness, conveying a sense of warmth and love. ValGiò offers a unique sensory experience: taste, smell, sound, sight, and touch blend together in perfect harmony, transporting you to a world of emotions, memories, and the small joys of everyday life. A 550g bottle is perfect for preparing a sauce for at least 4-6 people. INGREDIENTS: oxheart tomatoes*, salt, basil. *nickel-free NUTRITIONAL VALUES: average values per 100g of product Energy 217 (kj) – Energy 52 (kcal) – fats 0.88 g – of which saturates 0.02g – carbohydrates 8.24 g – of which sugars 5.07 g – proteins 1.31 g – fiber 2.71 g - salt 0.40 g SHELF-LIFE: Unopened: 24 months. Opened: 14 days. Country of production: Italy
| Energy (kcal) | 52 |
| Carbohydrates (g) | 8.24 |
| of which Sugars (g) | 5.07 |
| Fat (g) | 0.88 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.31 |
| Fiber (g) | 2.71 |
| Sale (g) | 0.4 |
