There is nothing better than the ancient peasant tradition of Puglia! We have added burnt wheat to our dough, a humble ingredient with a lot of character. Burnt wheat flour has a high percentage of proteins and minerals and is naturally gluten-free; the result is a tarallo with a substantial taste, with hints of dried fruit and coffee. They are lactose-free and vegan, prepared with extra virgin olive oil.
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There is nothing better than the ancient peasant tradition of Puglia! We have added burnt wheat to our dough, a humble ingredient with a lot of character. Burnt wheat flour has a high percentage of proteins and minerals and is naturally gluten-free; the result is a tarallo with a substantial taste, with hints of dried fruit and coffee. They are lactose-free and vegan, prepared with extra virgin olive oil.
| Energy (kcal) | 373 |
| Carbohydrates (g) | 71 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 4 |
| of which Saturates (g) | 1 |
| Protein (g) | 11 |
| Fiber (g) | 4 |
| Sale (g) | 2.4 |
