Taralli with Burnt Wheat 280g

There's nothing better than the ancient Apulian farming tradition! We've added burnt wheat to our dough, a humble ingredient but full of character. Burnt wheat flour has a high percentage of proteins, minerals, and is naturally gluten-free; the result is a tarallo with a substantial taste, with hints of nuts and coffee. They are also lactose-free and vegan, as they are made with extra virgin olive oil. INGREDIENTS: Italian type 1 soft wheat flour (51%), Apulian white wine (16%) (sulfites), whole durum wheat semolina from Apulian Senatore Cappelli (12.7%), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), Apulian burnt wheat flour (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%). May contain traces of tree nuts, sesame, cereals containing gluten. No preservatives or colorants. NUTRITIONAL VALUES: average values per 100g Energy (kj) 373 – Energy (kcal) 1579 – fats 4 g – of which saturates 1 g – carbohydrates 71 g – of which sugars 1.8 g – proteins 11 g – fiber 4 g – salt 2.4 g SHELF-LIFE: unopened: 12 months, opened: 6 months. Country of production: Italy