The type 1 soft wheat flour from the historic Molino Calogiuri is ideal for the production of traditional bread, homemade bread, rustic bread, sandwich bread, breadsticks, crackers, and for pastry products such as cakes, cookies, panettone, colombe, puff pastry, and croissants. Available in 1kg and 5kg bags, made of recyclable plastic. INGREDIENTS: type 1 soft wheat flour. Contains gluten. May contain traces of soy. NUTRITIONAL VALUES: average values per 100g n.d. Energy n.d. kj - Energy 340 kcal – fats 1.99 g – of which saturates n.d. g – carbohydrates 75.36 g – of which sugars n.d. g – proteins 10.69 g – fiber 12.7 g – salt 8 mg SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy
£ 2.69
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Description
The type 1 soft wheat flour from the historic Molino Calogiuri is ideal for the production of traditional bread, homemade bread, rustic bread, sandwich bread, breadsticks, crackers, and for pastry products such as cakes, cookies, panettone, colombe, puff pastry, and croissants. Available in 1kg and 5kg bags, made of recyclable plastic. INGREDIENTS: type 1 soft wheat flour. Contains gluten. May contain traces of soy. NUTRITIONAL VALUES: average values per 100g n.d. Energy n.d. kj - Energy 340 kcal – fats 1.99 g – of which saturates n.d. g – carbohydrates 75.36 g – of which sugars n.d. g – proteins 10.69 g – fiber 12.7 g – salt 8 mg SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy
Ingredients
Type 1 soft wheat flour. Contains gluten. May contain traces of soy.
Nutritional Analysis
Attention
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Macronutrients (100 gr)
| Energy (kcal) | 340 |
| Carbohydrates (g) | 75.36 |
| Fat (g) | 1.99 |
| Protein (g) | 10.69 |
| Fiber (g) | 12.7 |
| Sale (g) | 8 |
Nutritional Analysis
- Proteins10.69g·11%
- Carbohydrates75.36g·75%
- Fats1.99g·2%
- Fibers12.7g·13%