Description
Here are the whole grain cereal crackers from Bakers Forno Agricolo! They are made with 100% whole grain flour, sourced directly from the company's fields using natural farming methods. The owner, Alessandro, uses only ancient grains and sourdough, without adding chemicals or artificial additives. Recyclable plastic bag of 200g. INGREDIENTS: multigrain flour (saragolla, barley, oats, vetch) type 2 stone-ground, sourdough, cereal flakes (oats, barley, rye, rice, wheat) water, flax seeds, rosemary, extra virgin olive oil*, salt, potato starch*. *organic NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: Unopened: 3 months, Opened: 15 days. Country of production: Italy