Blu del Moncenisio from alpine pastures is a blue cheese made from raw milk from alpine cows, aged from 28 to 60 days in caves and produced on the Moncenisio plateau, the alpine pass of the Cozie Alps that divides Italy from France. With a compact and melting texture, sparse holes, ivory white color, very flavorful and pleasant. Blu del Moncenisio is presented in a cylindrical shape, with a thin, dry rind covered with sparse white-gray mold.
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Blu del Moncenisio from alpine pastures is a blue cheese made from raw milk from alpine cows, aged from 28 to 60 days in caves and produced on the Moncenisio plateau, the alpine pass of the Cozie Alps that divides Italy from France. With a compact and melting texture, sparse holes, ivory white color, very flavorful and pleasant. Blu del Moncenisio is presented in a cylindrical shape, with a thin, dry rind covered with sparse white-gray mold.
