Cut the apple into slices.
Using a bottle cap, form a circle in the center of each slice.
Melt the chocolate and cover the apple slices.
Place the slices on a sheet of baking paper.
Add the almonds and pistachio cream as decoration.
Let rest in the fridge for 30 minutes.
Fit Chef: @alimentazione.funzionale
Italy, Lombardia
| Energy (kcal) | 57 |
| Carbohydrates (g) | 13.7 |
| of which Sugars (g) | 13.7 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.3 |
| Fiber (g) | 2 |
