Cut the banana into three pieces.
Dip it in the peanut butter.
Melt the dark chocolate in a bain-marie.
Incorporate the chocolate with the hazelnuts as a topping on the banana.
Fitchef: @cucinaedelizia
Italia
| Energy (kcal) | 69 |
| Carbohydrates (g) | 15.4 |
| of which Sugars (g) | 12.8 |
| Fat (g) | 0.3 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 1.2 |
| Fiber (g) | 1.8 |
