Combine the Greek yogurt, strawberries, and crumbled toasted bread slices in a bowl.
Compact the mixture inside a bowl.
Cover with melted chocolate and chopped pistachios.
Let rest in the refrigerator for at least one hour.
Serve as breakfast or snack.
Bowl
Store in the refrigerator for up to 1 day.
Ideal for a spring breakfast or a light snack.
Italy, Lazio
| Energy (kcal) | 147.35 |
| Carbohydrates (g) | 10.68 |
| of which Sugars (g) | 2.02 |
| Fat (g) | 8.73 |
| of which Saturates (g) | 4.36 |
| Protein (g) | 6.98 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.13 |