A fresh and healthy breakfast with strawberries, Greek yogurt, and a crunchy pistachio topping.
Combine the Greek yogurt, strawberries, and crumbled toasted bread slices in a bowl.
Compact the mixture inside a bowl.
Cover with melted chocolate and chopped pistachios.
Let rest in the refrigerator for at least one hour.
Serve as breakfast or snack.
Bowl
Store in the refrigerator for up to 1 day.
Ideal for a spring breakfast or a light snack.
Italy, Lazio
| Energy (kcal) | 278.2 |
| Carbohydrates (g) | 45.8 |
| of which Sugars (g) | 2.12 |
| Fat (g) | 7.24 |
| of which Saturates (g) | 2.43 |
| Protein (g) | 9.34 |
| Fiber (g) | 2.1 |
| Sale (g) | 0.4 |
