Cheesecake with salted peanut butter balls

Preparation

1. STEP 1 OF 8

   Finely crush the biscuits and mix them with melted butter, milk, and peanut butter.

2. STEP 2 OF 8

   Press the mixture onto the base of a non-stick springform pan lined with parchment paper, also forming the edges.

3. STEP 3 OF 8

   Set aside 100g of the total mixture which will be used to cover the top.

4. STEP 4 OF 8

   In a bowl, combine the ingredients for the filling and pour everything into the pan.

5. STEP 5 OF 8

   Sprinkle the remaining biscuit mixture along with the shelled peanuts.

6. STEP 6 OF 8

   Bake at 190 degrees Celsius for 60 minutes in a preheated static oven.

7. STEP 7 OF 8

   If the surface darkens too much, cover with aluminum foil.

8. STEP 8 OF 8

   Let cool in the fridge, cut, and serve.

Suggestions

• Non-stick springform pan

• Parchment paper

General Information

Analysis

Macronutrients (100 gr)