Mix all the ingredients for the dough.
Lastly, add the hydrolitina to react.
Mix again and pour into a single-serving mold.
Steam cook for about 35 minutes.
Let cool in the turned-off pot.
Store in the refrigerator.
Single-serving mold
Steaming pot
Store in the refrigerator.
Fitchef: @bmeal.s
Italy, Lombardia