Mix all the ingredients for the dough.
Lastly, add the hydrolitina to react.
Mix again and pour into a single-serving mold.
Steam cook for about 35 minutes.
Let cool in the turned-off pot.
Store in the refrigerator.
Single-serving mold
Steaming pot
Store in the refrigerator.
Fitchef: @bmeal.s
Italy, Lombardia
| Energy (kcal) | 83.7 |
| Carbohydrates (g) | 10.56 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 1.66 |
| of which Saturates (g) | 0.54 |
| Protein (g) | 6.37 |
| Fiber (g) | 1.83 |
| Sale (g) | 0.07 |
