A simple, quick, and tasty Christmas dessert, perfect for the holidays.
Finely crush the dry biscuits.
Add the yogurt or Philadelphia and the pistachio protein cream, mixing well.
Form balls with the mixture, greasing your hands with a little oil.
Roll the balls in the bitter cocoa and pistachio granules.
Store in the refrigerator for 2 hours before serving.
Blender or food processor
Store in the refrigerator for a maximum of 2 days.
Ideal recipe for those looking for a light and quick dessert to prepare.
Italy
| Energy (kcal) | 313.9 |
| Carbohydrates (g) | 39.81 |
| of which Sugars (g) | 11.85 |
| Fat (g) | 13.95 |
| of which Saturates (g) | 3.05 |
| Protein (g) | 8.47 |
| Fiber (g) | 2.61 |
| Sale (g) | 0.18 |
