Finely crush the dry biscuits.
Add the yogurt or Philadelphia and the pistachio protein cream, mixing well.
Form balls with the mixture, greasing your hands with a little oil.
Roll the balls in the bitter cocoa and pistachio granules.
Store in the refrigerator for 2 hours before serving.
Blender or food processor
Store in the refrigerator for a maximum of 2 days.
Ideal recipe for those looking for a light and quick dessert to prepare.
Italia
| Energy (kcal) | 313.9 |
| Carbohydrates (g) | 39.81 |
| of which Sugars (g) | 11.85 |
| Fat (g) | 13.95 |
| of which Saturates (g) | 3.05 |
| Protein (g) | 8.47 |
| Fiber (g) | 2.61 |
| Sale (g) | 0.18 |
