Finely crush the biscuits.
Add the Philadelphia or Greek yogurt and the pistachio protein cream, then mix well.
Form small balls (grease your hands with a little oil).
Roll the balls in unsweetened cocoa powder and pistachio granules.
Refrigerate for 2 hours and serve.
Store in the fridge for 2 hours
Italy
| Energy (kcal) | 313.9 |
| Carbohydrates (g) | 39.81 |
| of which Sugars (g) | 11.85 |
| Fat (g) | 13.95 |
| of which Saturates (g) | 3.05 |
| Protein (g) | 8.47 |
| Fiber (g) | 2.61 |
| Sale (g) | 0.18 |
