Blend all the ingredients until you obtain a homogeneous mixture.
Pour the mixture into a well-oiled 15 cm mold or into 2/3 muffin molds.
Bake in a preheated oven at 180°C for 25-30 minutes.
Let cool completely before serving.
Blender
15 cm mold or muffin molds
Store in the refrigerator for a maximum of 2 days.
Dessert also suitable for those following a gluten-free or ketogenic diet.
Italy, Lazio
