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Cocoa Cheesecake

Cocoa Cheesecake

@fitporn-healthy-food-looking-good.

A gluten-free, yeast-free cocoa cheesecake with only 3 ingredients. Perfect for a light and tasty breakfast or snack.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Cottage cheese180g
  • Egg1unit
  • Low-fat cocoa50g
  • Drops Zero sugar-free vanilla sweetener
    Drops zero sugar-free vanilla sweetenerto taste
  • White hazelnut protein cream
    White hazelnut protein creamto taste

Purchasable products

  • Drops Zero sugar-free flavored sweetener 30ml (Nocciutella)

    Drops Zero sugar-free flavored sweetener 30ml (Nocciutella)

    1 product
    £ 4.19
  • White Hazelnut Protein Cream Lactose-Free (200g)

    White Hazelnut Protein Cream Lactose-Free (200g)

    1 product
    £ 7.55

Preparation

  1. STEP 1 OF 4

    Blend all the ingredients until you get a smooth mixture.

  2. STEP 2 OF 4

    Pour the mixture into a well-oiled 15 cm mold or into 2/3 muffin molds.

  3. STEP 3 OF 4

    Bake in a preheated oven at 180°C for 25-30 minutes.

  4. STEP 4 OF 4

    Let it cool completely before serving.

Suggestions

  • Blender

  • 15 cm mold or muffin molds

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Suitable for those following a gluten-free or ketogenic diet.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)159.7
Carbohydrates (g)13.83
of which Sugars (g)13.52
Fat (g)7.39
of which Saturates (g)3.79
Protein (g)10.02
Fiber (g)0.56
Sale (g)0.23
  • Proteins
    10.02g·32%
  • Carbohydrates
    13.83g·43%
  • Fats
    7.39g·23%
  • Fibers
    0.56g·2%