Add the rice flour and oat flour to a bowl.
Mix and add eggs, yogurt, water, and finally idrolitina.
Pour the mixture into muffin molds.
Bake in a ventilated oven at 180°C for 20-30 minutes.
Perform the toothpick test to check for doneness.
Enjoy warm or cold.
Muffin molds
Fit chef: @bmeal.s
Italy, Lombardia
| Energy (kcal) | 176.5 |
| Carbohydrates (g) | 16.87 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 7.87 |
| of which Saturates (g) | 3.19 |
| Protein (g) | 10.06 |
| Fiber (g) | 1.13 |
| Sale (g) | 0.08 |
