Moist, soft, and incredibly good, try it and we are sure you won't regret it.
Beat the eggs with the sugar and vanilla until they are well puffed and frothy.
Next, gradually add the milk and oil while mixing well.
Add the flour, shredded coconut, and baking powder, and continue mixing until you obtain a smooth and homogeneous mixture.
Transfer the batter into a greased and floured cake pan.
Add the jam on top and create a marbled effect using a fork.
Bake in a preheated oven at 170°C for about 40 minutes.
Cake pan
Fork
Italia, Sicilia
Energy (kcal) | 323.29 |
Carbohydrates (g) | 48.1 |
of which Sugars (g) | 32.66 |
Fat (g) | 13.01 |
of which Saturates (g) | 3.57 |
Protein (g) | 6.11 |
Fiber (g) | 0.65 |
Sale (g) | 1.08 |