Moist, soft and incredibly good, try it we are sure you won't regret it.
Beat the eggs with the sugar and vanilla until they are well fluffy and frothy.
Then add the milk and oil in a thin stream and mix well.
Add the flour, grated coconut, baking powder and continue mixing until you get a smooth and homogeneous mixture.
Transfer the batter into a buttered and floured cake pan.
Add the jam on the surface and create a marbled effect with the help of a fork.
Bake in a preheated oven at 170°C for about 40 minutes.
Cake pan
Fork
Italy, Sicilia
| Energy (kcal) | 257.34 |
| Carbohydrates (g) | 51.42 |
| of which Sugars (g) | 32.26 |
| Fat (g) | 4.01 |
| of which Saturates (g) | 2.44 |
| Protein (g) | 5.86 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.38 |
