Coconut and Strawberry Cake

Beat the eggs with the sugar and vanilla until they are well fluffy and frothy.

Then add the milk and oil in a thin stream and mix well.

Add the flour, grated coconut, baking powder and continue mixing until you get a smooth and homogeneous mixture.

Transfer the batter into a buttered and floured cake pan.

Add the jam on the surface and create a marbled effect with the help of a fork.

Bake in a preheated oven at 170°C for about 40 minutes.