Tuduu
Coconut and Strawberry Cake

Coconut and Strawberry Cake

@fitporn-healthy-food-looking-good.

Moist, soft, and incredibly good, try it and we are sure you won't regret it.

Difficulty: Easy
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Eggs3unit
  • All-purpose flour200g
  • Shredded coconut50g
  • Sugar150g
  • Seed oil100mL
  • Room temperature milk50mL
  • Baking powder sachet1unit
  • Drops Zero sugar-free vanilla sweetener
    Drops zero sugar-free vanilla sweetenerto taste
  • Sugar-free strawberry jam200g

Purchasable products

  • Drops Zero sugar-free flavored sweetener 30ml (Vanilla)

    Drops Zero sugar-free flavored sweetener 30ml (Vanilla)

    4.99

Preparation

  1. STEP 1 OF 6

    Beat the eggs with the sugar and vanilla until they are well puffed and frothy.

  2. STEP 2 OF 6

    Next, gradually add the milk and oil while mixing well.

  3. STEP 3 OF 6

    Add the flour, shredded coconut, and baking powder, and continue mixing until you obtain a smooth and homogeneous mixture.

  4. STEP 4 OF 6

    Transfer the batter into a greased and floured cake mold.

  5. STEP 5 OF 6

    Add the jam on top and create a marbled effect using a fork.

  6. STEP 6 OF 6

    Bake in a preheated oven at 170°C for about 40 minutes.

Suggestions

  • Cake mold

  • Fork

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)323.29
Carbohydrates (g)48.1
of which Sugars (g)32.66
Fat (g)13.01
of which Saturates (g)3.57
Protein (g)6.11
Fiber (g)0.65
Sale (g)1.08
  • Proteins
    6.11g·9%
  • Carbohydrates
    48.1g·71%
  • Fats
    13.01g·19%
  • Fibers
    0.65g·1%