Ingredients
No. Servings
- Milk
750ml750ml - White hazelnut chocolate
180g180g - Sugar
3unit3unit - Vanilla extract
1unit1unit - Gelatin sheets
15g15g - Shredded coconut for decorationto taste
Preparation
- STEP 1 OF 6
Place the plant-based milk on the stove and heat it until it almost boils.
- STEP 2 OF 6
Soak the gelatin sheets in cold water.
- STEP 3 OF 6
Chop the white chocolate into fine flakes and place it in a bowl.
- STEP 4 OF 6
Add the hot milk to the chocolate and stir until the chocolate melts.
- STEP 5 OF 6
Squeeze the gelatin sheets and add them to the milk and chocolate, stirring until they dissolve.
- STEP 6 OF 6
Pour the mixture into a rectangular mold and refrigerate for 3-4 hours.
General Information
More information
Fit chef: @little_fitness_page
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 268.04 |
| Carbohydrates (g) | 36.89 |
| of which Sugars (g) | 36.89 |
| Fat (g) | 9.55 |
| of which Saturates (g) | 5.67 |
| Protein (g) | 6.46 |
| Fiber (g) | 0.03 |
| Sale (g) | 0.11 |
- Proteins6.46g·12%
- Carbohydrates36.89g·70%
- Fats9.55g·18%
- Fibers0.03g·0%