In a bowl, mix the coconut praline flavored oat flour with the egg white until you get a smooth mixture.
Heat a non-stick pan and pour the mixture, cooking for about 2-3 minutes on each side.
Top the crepes with coconut crunchy cream as desired and serve.
Non-stick pan
Lactose-free recipe, ideal for a healthy and protein-rich breakfast.
Italia, Lombardia
| Energy (kcal) | 103 |
| Carbohydrates (g) | 15.34 |
| of which Sugars (g) | 0.36 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 10.77 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.14 |
