Combine all the ingredients in a bowl.
Mix and form into spheres.
Slightly flatten and make a hole in the center.
Bake in the oven at 180°C for 15 minutes.
Let cool and decorate with more cream and chopped pistachios.
Fit chef: @_candy_healthy
Italy, Lombardia
| Energy (kcal) | 390.69 |
| Carbohydrates (g) | 28.82 |
| of which Sugars (g) | 2.34 |
| Fat (g) | 24.06 |
| of which Saturates (g) | 3 |
| Protein (g) | 14.09 |
| Fiber (g) | 4.87 |
| Sale (g) | 0.04 |
