In a bowl, beat the egg with the sugar.
Then add oil, flour, and baking powder.
Knead until you create a dough ball that you should leave in the fridge for about half an hour wrapped in plastic wrap.
Once the time has passed, roll out the dough with a rolling pin.
Shape your cookies using appropriate cookie cutters.
Bake at 180 degrees Celsius for about 15 minutes.
Once cooled, fill with the jam.
Cookie cutters
Rolling pin
Fitchef: @healthy_food.lab
Italia, Lombardia
| Energy (kcal) | 304.45 |
| Carbohydrates (g) | 35.82 |
| of which Sugars (g) | 0.84 |
| Fat (g) | 14.86 |
| of which Saturates (g) | 2.21 |
| Protein (g) | 8.57 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.15 |
