A delicious creamy hazelnut porridge, perfect for a healthy and tasty breakfast. Easy to prepare and customizable.
Combine the oats, cocoa, and water in a non-stick saucepan.
Cook over low heat for a few minutes, stirring occasionally until you reach the desired consistency.
Prepare a cream with cocoa, water, and sweetener.
Add 50g of Greek yogurt to the porridge and mix.
Transfer to a small bowl and cover with the remaining yogurt and cocoa cream.
Add a Duplo or another topping of your choice, or leave it plain.
Non-stick saucepan
Store in the refrigerator for a few hours or until the next day for a better consistency.
You can replace the water with milk or plant-based drinks for a different taste.
Italia, Lazio
| Energy (kcal) | 153.6 |
| Carbohydrates (g) | 31.88 |
| of which Sugars (g) | 31.08 |
| Fats (g) | 2.32 |
| of which Saturates (g) | 1.37 |
| Protein (g) | 2.56 |
| Fiber (g) | 1.48 |
| Salt (g) | 0.09 |
