Delicious chocolate crumbles without milk and butter, ideal for breakfast or a snack.
Mix the eggs with erythritol and pour in the oil.
Add the remaining sifted ingredients and form a dough.
Roll out the dough and cut out discs.
Place the discs in a greased muffin tin.
Pour the protein cream in the center and cover with another disc.
Bake in the oven at 170°C for 20 minutes, covering with aluminum foil.
Remove the aluminum foil and bake for another 10 minutes.
Let cool and serve.
Muffin tin
Aluminum foil
Store in an airtight container for 2-3 days.
The products used are from @fitporn with discount code CANDY.
Italia, Lazio
| Energy (kcal) | 11.5 |
| Carbohydrates (g) | 2.39 |
| of which Sugars (g) | 2.33 |
| Fats (g) | 0.17 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 0.19 |
| Fiber (g) | 0.11 |
| Salt (g) | 0.01 |
