In a blender, pour the flours, unsweetened cocoa, yeast, 40g of Greek yogurt, and the banana.
Blend everything until you get a smooth mixture.
Pour half of the batter into a small bowl, add the remaining Greek yogurt in the center, and cover with more batter.
Add a cookie on top.
Bake in an air fryer or oven at 160 degrees Celsius for 15/20 minutes.
Fitchef: @ciliegieezenzero
Italy
| Energy (kcal) | 177.32 |
| Carbohydrates (g) | 26.43 |
| of which Sugars (g) | 9.12 |
| Fat (g) | 5.4 |
| of which Saturates (g) | 2.21 |
| Protein (g) | 5.73 |
| Fiber (g) | 2.73 |
| Sale (g) | 0.24 |
