In a blender, pour the flours, unsweetened cocoa, yeast, 40g of Greek yogurt, and the banana.
Blend everything until you get a smooth mixture.
Pour half of the batter into a small bowl, add the remaining Greek yogurt in the center, and cover with more batter.
Add a cookie on top.
Bake in an air fryer or oven at 160 degrees Celsius for 15/20 minutes.
Fitchef: @ciliegieezenzero
Italy
| Energy (kcal) | 103.79 |
| Carbohydrates (g) | 16.12 |
| of which Sugars (g) | 4.68 |
| Fat (g) | 2.89 |
| of which Saturates (g) | 1.33 |
| Protein (g) | 3.73 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.16 |
