Mix flour, coconut, and baking powder.
Add the egg white and yogurt and mix well.
Cook in a non-stick pan for two minutes on each side.
Fill with crunchy coconut cream.
Non-stick pan
Fitchef: @martinarusso_real
Italia
| Energy (kcal) | 187.32 |
| Carbohydrates (g) | 23.79 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 5.82 |
| of which Saturates (g) | 2.77 |
| Protein (g) | 10.01 |
| Fiber (g) | 2.82 |
| Sale (g) | 0.28 |
