In a bowl, mix the powders and the grated lemon zest.
Add the liquid parts and the eggs, whisk all the ingredients without leaving lumps.
Pour the batter into a 22/24 cm mold, size of your choice.
If desired, add sugar sprinkles on top.
Bake in a static oven at 170 degrees Celsius for 35 minutes.
Place a sheet of parchment paper on top during the last 20 minutes.
Italy, Sicilia
| Energy (kcal) | 434.58 |
| Carbohydrates (g) | 15.96 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 39.57 |
| of which Saturates (g) | 8.62 |
| Protein (g) | 4.59 |
| Fiber (g) | 0.14 |
| Sale (g) | 0.2 |
