Ingredients
No. Servings
- Rice flour
150g150g - Potato starch
50g50g - Erythritol
65g65g - Vanilla 0 drops sweetenerto taste
- Eggs
2units2units - Lactose-free greek yogurt
170g170g - Rice oil
4units4units - Rice milk
30g30g - Grated lemon zestto taste
- Baking powder
15g15g - Cream of tartar
15g15g - Baking soda
8g8g
Preparation
- STEP 1 OF 6
In a bowl, mix the powders and grated lemon zest.
- STEP 2 OF 6
Combine the liquid parts and the eggs, work all the ingredients with a whisk until smooth.
- STEP 3 OF 6
Pour the batter into a 22/24 cm mold, depending on the desired size.
- STEP 4 OF 6
If desired, add sugar sprinkles on top.
- STEP 5 OF 6
Bake in a static oven at 170 degrees for 35 minutes.
- STEP 6 OF 6
Place a sheet of parchment paper on top for the last 20 minutes.
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 434.58 |
| Carbohydrates (g) | 15.96 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 39.57 |
| of which Saturates (g) | 8.62 |
| Protein (g) | 4.59 |
| Fiber (g) | 0.14 |
| Sale (g) | 0.2 |
- Proteins4.59g·8%
- Carbohydrates15.96g·26%
- Fats39.57g·66%
- Fibers0.14g·0%