Combine all the ingredients.
Cook on both sides using a greased non-stick pan.
Fill with the caramel topping.
Non-stick pan
Fit chef: @healthy_food.lab
Italy
| Energy (kcal) | 347.43 |
| Carbohydrates (g) | 14.34 |
| of which Sugars (g) | 3.11 |
| Fat (g) | 23.58 |
| of which Saturates (g) | 3.81 |
| Protein (g) | 17.35 |
| Fiber (g) | 5.9 |
| Sale (g) | 0.1 |
