Combine all the ingredients.
Cook on both sides using a greased non-stick pan.
Fill with the caramel topping.
Non-stick pan
Fit chef: @healthy_food.lab
Italy
| Energy (kcal) | 142.98 |
| Carbohydrates (g) | 18.72 |
| of which Sugars (g) | 3.09 |
| Fat (g) | 3.77 |
| of which Saturates (g) | 1.31 |
| Protein (g) | 8.61 |
| Fiber (g) | 2.15 |
| Sale (g) | 0.18 |