Blend the rusks with a blender and add yogurt and coffee.
Form small balls with your hands and let them rest in the fridge for 15 minutes.
Roll them in cocoa and add the cream before serving.
Store in the fridge for better taste.
Italy, Campania
| Energy (kcal) | 159.46 |
| Carbohydrates (g) | 28.44 |
| of which Sugars (g) | 1.97 |
| Fat (g) | 3.31 |
| of which Saturates (g) | 0.89 |
| Protein (g) | 5.19 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.23 |
