Combine all ingredients in a blender and blend until smooth and compact.
Line a baking mold with 3/4 of the dough and cook in an air fryer for 5/6 minutes at 180°C.
Can be stored in the refrigerator for 2 days. Serve with fresh fruit or yogurt for an extra touch!
Italy
| Energy (kcal) | 318.4 |
| Carbohydrates (g) | 42.17 |
| of which Sugars (g) | 3.36 |
| Fat (g) | 8.68 |
| of which Saturates (g) | 1.47 |
| Protein (g) | 15.53 |
| Fiber (g) | 9.57 |
| Sale (g) | 0.06 |
