Pour the milk into a plate and add the white chocolate flavoring.
Soak the rusks and place them in a bowl covered with plastic wrap.
Pour the yogurt, wrap the small cake in the plastic wrap and let it rest in the refrigerator for at least 2/3 hours.
Fill with unsweetened cocoa powder.
Fitchef: @alimentazione.funzionale
Italy
| Energy (kcal) | 394 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 10 |
| of which Saturates (g) | 0.76 |
| Protein (g) | 14.2 |
| Fiber (g) | 5.4 |
| Sale (g) | 0.68 |
