Easy and quick, but really tasty!
Roll out the puff pastry.
Cut vertically and roll up the portions made.
Brush the egg yolk with a drop of milk.
Melt the chocolate cream in a double boiler.
Fitchef: @little_fitness_page
Italy, Lombardia
| Energy (kcal) | 407.71 |
| Carbohydrates (g) | 21.33 |
| of which Sugars (g) | 0.99 |
| Fat (g) | 31.05 |
| of which Saturates (g) | 13.91 |
| Protein (g) | 11.23 |
| Fiber (g) | 1.74 |
| Sale (g) | 0.23 |
