A light and tasty recipe to prepare light crêpes, perfect for a healthy and delicious breakfast or dessert.
Pour a scant ladle of batter onto a well-heated and lightly greased pan.
Immediately swirl the batter by holding the pan by the handle and spreading it over the entire surface.
If small holes form, cover them immediately with the back of a teaspoon.
Cook until golden brown and repeat for the other crêpes.
Pan
Ladle
Teaspoon
The ratio between flour and liquid should be 1:3. The pan should be heated on high heat and lightly greased, but during cooking, the flame should be medium.
Italia, Lombardia
| Energy (kcal) | 50.3 |
| Carbohydrates (g) | 11.98 |
| Fats (g) | 0.08 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.11 |
| Fiber (g) | 0.15 |
