One of the best cheesecakes... Save the recipe!
Crush the cookies and mix them with the melted butter.
Line a cake tin with parchment paper and create the base with the cookies, leveling with a spoon.
For the filling, combine the mascarpone, ricotta, sugar, egg, peanut butter, and the gelatin dissolved in the warm milk.
Mix everything with a whisk to obtain a smooth cream.
Pour the cream over the cookie base and level it.
Prepare the salted caramel by melting the sugar, adding the butter, fresh cream, and a pinch of salt.
Pour the salted caramel over the cheesecake and decorate with salted roasted peanuts.
Italia, Lombardia
| Energy (kcal) | 118.47 |
| Carbohydrates (g) | 1.62 |
| of which Sugars (g) | 0.59 |
| Fats (g) | 9.55 |
| of which Saturates (g) | 1.36 |
| Protein (g) | 5.54 |
| Fiber (g) | 2.08 |
