Mini Cocoa Cookies: crunchy on the outside, soft on the inside! Perfect for a sweet but light break, without butter and refined sugars.
Mix all the ingredients in a bowl.
Transfer the mixture to a work surface and form a dough.
Make balls of about 20 g each, flatten them with your hands.
Place the balls on a baking tray lined with parchment paper.
Put some chocolate chips on top.
Bake in a fan oven at 180°C for about 15 minutes.
Bowl
Baking tray
Parchment paper
Store in an airtight container for 2-3 days.
Try them with a coffee or tea for a moment of pure delight!
Italia, Lombardia
| Energy (kcal) | 185.89 |
| Carbohydrates (g) | 33.54 |
| of which Sugars (g) | 6.36 |
| Fats (g) | 3.39 |
| of which Saturates (g) | 0.87 |
| Protein (g) | 5.71 |
| Fiber (g) | 3.43 |
| Salt (g) | 0.03 |
