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Mini cocoa cookies

Mini cocoa cookies

@fitporn-healthy-food-looking-good.

Mini Cocoa Cookies: crunchy on the outside, soft on the inside! Perfect for a sweet but light break, without butter and refined sugars.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Nocciutella-flavored oat flour
    Nocciutella-flavored oat flour110g
  • Low-fat cocoa20g
  • 0% greek yogurt100g
  • Extra virgin olive oil30mL
  • Baking powder5g
  • Chocolate chipsto taste

Purchasable products

  • Flavored Rice Flour (Rice Cream) 750g (Nocciutella)

    Flavored Rice Flour (Rice Cream) 750g (Nocciutella)

    1 product
    12.90

Preparation

  1. STEP 1 OF 6

    Mix all the ingredients in a bowl.

  2. STEP 2 OF 6

    Transfer the mixture to a work surface and form a dough.

  3. STEP 3 OF 6

    Make balls of about 20 g each, flatten them with your hands.

  4. STEP 4 OF 6

    Place the balls on a baking tray lined with parchment paper.

  5. STEP 5 OF 6

    Put some chocolate chips on top.

  6. STEP 6 OF 6

    Bake in a fan oven at 180°C for about 15 minutes.

Suggestions

  • Bowl

  • Baking tray

  • Parchment paper

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Try them with a coffee or tea for a moment of pure delight!

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)334.14
Carbohydrates (g)35
of which Sugars (g)7.11
Fat (g)18.13
of which Saturates (g)4.31
Protein (g)8.23
Fiber (g)3.43
Sale (g)0.28
  • Proteins
    8.23g·13%
  • Carbohydrates
    35g·54%
  • Fats
    18.13g·28%
  • Fibers
    3.43g·5%