Name: Mini cocoa cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 110 g Nocciutella flavored oat flour; 20 g Low-fat cocoa; 100 g 0% Greek yogurt; 30 ml Extra virgin olive oil; 5 g Baking powder; to taste Chocolate chips

Preparation

STEP 1 OF 6
Mix all the ingredients in a bowl.
STEP 2 OF 6
Transfer the mixture to a work surface and form a dough.
STEP 3 OF 6
Make balls of about 20 g each, flatten them with your hands.
STEP 4 OF 6
Place the balls on a baking tray lined with parchment paper.
STEP 5 OF 6
Put some chocolate chips on top.
STEP 6 OF 6
Bake in a fan oven at 180°C for about 15 minutes.

Suggestions

Bowl
Baking tray
Parchment paper

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Try them with a coffee or tea for a moment of pure delight!

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	334.14
Carbohydrates (g)	35
of which Sugars (g)	7.11
Fat (g)	18.13
of which Saturates (g)	4.31
Protein (g)	8.23
Fiber (g)	3.43
Sale (g)	0.28