Combine the liquid ingredients.
Add the sifted flour and baking powder.
Pour into greased muffin molds.
Bake at 180° for 25 minutes.
Muffin molds
Fitchef: @giorgiapaino
Italy, Lombardia
| Energy (kcal) | 184.89 |
| Carbohydrates (g) | 20.47 |
| of which Sugars (g) | 4.83 |
| Fat (g) | 7.85 |
| of which Saturates (g) | 3.42 |
| Protein (g) | 8.51 |
| Fiber (g) | 1.66 |
| Sale (g) | 0.5 |
