Tasty, fluffy, and easy to prepare.
Combine the liquid ingredients.
Add the sifted flour and baking powder.
Pour into greased muffin molds.
Bake at 180°C for 25 minutes.
Muffin molds
Fitchef: @giorgiapaino
Italia, Lombardia
| Energy (kcal) | 67.5 |
| Carbohydrates (g) | 11.84 |
| of which Sugars (g) | 0.21 |
| Fats (g) | 1.27 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 2.25 |
| Fiber (g) | 1.36 |
| Salt (g) | 0.01 |
