Tasty, fluffy, and easy to prepare.
Combine the liquid ingredients.
Add the sifted flour and baking powder.
Pour into greased muffin molds.
Bake at 180°C for 25 minutes.
Muffin molds
Fitchef: @giorgiapaino
Italia, Lombardia
Energy (kcal) | 177.53 |
Carbohydrates (g) | 20.07 |
of which Sugars (g) | 3.94 |
Fat (g) | 7.24 |
of which Saturates (g) | 3.08 |
Protein (g) | 8.58 |
Fiber (g) | 1.36 |
Sale (g) | 1.47 |