Combine the liquid ingredients.
Add the sifted flour and baking powder.
Pour into greased muffin molds.
Bake at 180° for 25 minutes.
Muffin molds
Fitchef: @giorgiapaino
Italy, Lombardia
| Energy (kcal) | 177.53 |
| Carbohydrates (g) | 20.07 |
| of which Sugars (g) | 3.94 |
| Fat (g) | 7.24 |
| of which Saturates (g) | 3.08 |
| Protein (g) | 8.58 |
| Fiber (g) | 1.36 |
| Sale (g) | 1.47 |
