Combine all the ingredients in a bowl.
Knead until you get a compact dough.
Let the dough rest in the fridge for about 20 minutes.
Form balls from the dough and place them on a baking tray lined with parchment paper.
Create a hollow on each cookie with your fingertips.
Bake at 180 degrees Celsius for about 10-15 minutes.
Once baked, add some melted dark chocolate and peanut butter.
Fit chef: @donats.recipe
Italia, Lombardia
| Energy (kcal) | 386.75 |
| Carbohydrates (g) | 53.75 |
| of which Sugars (g) | 34.68 |
| Fat (g) | 15.46 |
| of which Saturates (g) | 3.21 |
| Protein (g) | 10.47 |
| Fiber (g) | 2.25 |
| Sale (g) | 0.16 |
