Combine the liquid ingredients, then the dry ones, and finally the hydrolitina with water and let it react for a few minutes.
Cook in a well-heated and covered small pan.
Towards the end of cooking, place the chocolate square in the center and cover again to finish cooking.
Decorate with pistachio butter and granules.
Small pan
Italia, Lombardia
| Energy (kcal) | 231.74 |
| Carbohydrates (g) | 24.82 |
| of which Sugars (g) | 18.27 |
| Fat (g) | 11.67 |
| of which Saturates (g) | 6.91 |
| Protein (g) | 7.73 |
| Fiber (g) | 1.3 |
| Sale (g) | 0.12 |
