Mix all the ingredients together until you get a dough ball.
Cover and let rest for 10/15 minutes.
Divide the dough in two and roll out with a rolling pin.
Fill and cook in a lightly oiled non-stick pan for 6/7 minutes with a lid.
Flip the calzones and cook for the last few minutes.
Non-stick pan
Rolling pin
Nutritional values per serving: 455 calories, 43g carbohydrates, 2g fat, 8g protein.
Italy, Sicilia
| Energy (kcal) | 179.03 |
| Carbohydrates (g) | 33.37 |
| of which Sugars (g) | 3.14 |
| Fat (g) | 2.57 |
| of which Saturates (g) | 1.18 |
| Protein (g) | 7.18 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.24 |
