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Pistachio Cheesecake

Pistachio Cheesecake

@fitporn-healthy-food-looking-good.

A no-bake pistachio cheesecake without gelatin, ideal for a fresh, healthy, and quick breakfast.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Favorite cookies4units
  • Milk1tablespoon
  • Greek yogurt150g
  • Pistachio protein cream
    Pistachio protein creamto taste

Purchasable products

  • 35% Pistachio Protein Cream Lactose-Free (200g)

    35% Pistachio Protein Cream Lactose-Free (200g)

    1 product
    £ 8.39

Preparation

  1. STEP 1 OF 5

    Crush the cookies and add the milk (or oil).

  2. STEP 2 OF 5

    Compact the mixture at the bottom of a glass.

  3. STEP 3 OF 5

    Pour the Greek yogurt over the mixture.

  4. STEP 4 OF 5

    Add the pistachio protein cream.

  5. STEP 5 OF 5

    Store in the refrigerator for about 1-2 hours or enjoy immediately.

General Information

Storage notes

Store in the refrigerator for about 1-2 hours or consume immediately.

More information

No-bake and gelatin-free recipe.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)33.89
Carbohydrates (g)0.71
of which Sugars (g)0.71
Fat (g)2.63
of which Saturates (g)1.41
Protein (g)1.89
Sale (g)0.02
  • Proteins
    1.89g·36%
  • Carbohydrates
    0.71g·14%
  • Fats
    2.63g·50%
  • Fibers
    0g·0%