Pistachio Cheesecake

Pistachio Cheesecake

@fitporn-healthy-food-looking-good.

A no-bake pistachio cheesecake without gelatin, ideal for a fresh, healthy, and quick breakfast.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Favorite cookies4units
  • Milk1tablespoon
  • Greek yogurt150g
  • Pistachio protein cream
    Pistachio protein creamto taste

Preparation

  1. STEP 1 OF 5

    Crush the cookies and add the milk (or oil).

  2. STEP 2 OF 5

    Compact the mixture at the bottom of a glass.

  3. STEP 3 OF 5

    Pour the Greek yogurt over the mixture.

  4. STEP 4 OF 5

    Add the pistachio protein cream.

  5. STEP 5 OF 5

    Store in the refrigerator for about 1-2 hours or enjoy immediately.

General Information

Storage notes

Store in the refrigerator for about 1-2 hours or consume immediately.

More information

No-bake and gelatin-free recipe.

Origin

Italia, Lombardia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Not suitable
Fish-free - Suitable
Nickel-free - Suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)33.89
Carbohydrates (g)0.71
of which Sugars (g)0.71
Fat (g)2.63
of which Saturates (g)1.41
Protein (g)1.89
Sale (g)0.02
  • Proteins
    1.89g·36%
  • Carbohydrates
    0.71g·14%
  • Fats
    2.63g·50%
  • Fibers
    0g·0%