A no-bake pistachio cheesecake without gelatin, ideal for a fresh, healthy, and quick breakfast.
Crush the cookies and add the milk (or oil).
Compact the mixture at the bottom of a glass.
Pour the Greek yogurt over the mixture.
Add the pistachio protein cream.
Store in the refrigerator for about 1-2 hours or enjoy immediately.
Store in the refrigerator for about 1-2 hours or consume immediately.
No-bake and gelatin-free recipe.
Italia, Lombardia
| Energy (kcal) | 33.89 |
| Carbohydrates (g) | 0.71 |
| of which Sugars (g) | 0.71 |
| Fat (g) | 2.63 |
| of which Saturates (g) | 1.41 |
| Protein (g) | 1.89 |
| Sale (g) | 0.02 |
