So easy and delicious that you won't be able to do without them!
Add the flour, milk, and drops to a bowl.
Mix well to avoid forming lumps.
Heat the non-stick pan and add spray oil.
Cook the crêpes for 2-3 minutes on each side.
Fill with pistachio protein cream.
Non-stick pan
Fitchef: @claudiafitmom
Italia, Sicilia
Energy (kcal) | 108 |
Carbohydrates (g) | 18.94 |
of which Sugars (g) | 0.34 |
Fats (g) | 2.03 |
of which Saturates (g) | 0.42 |
Protein (g) | 3.6 |
Fiber (g) | 2.17 |
Salt (g) | 0.01 |