Add the flour, milk, and drops to a bowl.
Mix well to avoid lumps.
Heat the non-stick pan and add spray oil.
Cook the crêpes for 2-3 minutes on each side.
Fill with pistachio protein cream.
Non-stick pan
Fitchef: @claudiafitmom
Italia, Sicilia
| Energy (kcal) | 215.14 |
| Carbohydrates (g) | 25.01 |
| of which Sugars (g) | 6.41 |
| Fat (g) | 8.74 |
| of which Saturates (g) | 4.36 |
| Protein (g) | 9.6 |
| Fiber (g) | 2.17 |
| Sale (g) | 0.14 |
