So easy and delicious that you won't be able to do without them!
Add the flour, milk, and drops to a bowl.
Mix well to avoid forming lumps.
Heat the non-stick pan and add spray oil.
Cook the crêpes for 2-3 minutes on each side.
Fill with pistachio protein cream.
Non-stick pan
Fitchef: @claudiafitmom
Italia, Sicilia
| Energy (kcal) | 108 |
| Carbohydrates (g) | 18.94 |
| of which Sugars (g) | 0.34 |
| Fats (g) | 2.03 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 3.6 |
| Fiber (g) | 2.17 |
| Salt (g) | 0.01 |
