Create the first layer by mixing 2 tablespoons of Greek yogurt, 1 teaspoon of unsweetened cocoa, and 1 teaspoon of hazelnut cream.
Place the mixture at the bottom of a glass.
Create the second layer by mixing 2 tablespoons of Greek yogurt and 1 or 2 teaspoons of white chocolate protein cream.
Place it over the cocoa layer and refrigerate.
Fitchef: @healthy_food.lab
Italia, Lombardia
Energy (kcal) | 257.28 |
Carbohydrates (g) | 31.31 |
of which Sugars (g) | 30.95 |
Fat (g) | 13.11 |
of which Saturates (g) | 7.67 |
Protein (g) | 5.1 |
Fiber (g) | 0.72 |
Sale (g) | 0.09 |